Friday Night Fish Fry
Friday Nights 5pm-9pm In the Sweetbriar Grill
APPETIZERS
| CRAB CAKES - Pan Sautéed Maryland Crab Cakes with yellow pepper and sage coulis | $8.00 |
| ASIAN SKEWERS - Grilled Chicken, Beef and Pork with a zesty Asian marinade served with spicy peanut sauce | $8.25 |
| LETTUCE WRAP- Shrimp and Scallop salad tossed in a lemon-lime vinaigrette for you to wrap in butter lettuce | $8.00 |
| BELGIAN MUSSELS - Prince Edward Mussels steamed in beer, garlic and shallots | $8.00 |
ENTREES~ all entrees include choice of salad or clam chowder
| FISH & CHIPS - Beer Battered Icelandic Cod with homemade chips & slaw | $11.00 |
| BBQ RIBS - Grilled Baby Back Ribs topped with homemade barbecue sauce with chips and cole slaw | $15.50 |
| WALLEYE - Pan Sautéed Walleye with homemade chips & slaw | $14.50 |
| TILAPIA - Grilled Tilapia with garlic mashed potatoes topped with a cucumber mint salsa | $13.50 |
| CRAB STUFFED SHRIMP - Jumbo shrimp filled with crab and sticky rice with a tomato beurre blanc and baby Bok Choy | $15.00 |
| GARLIC CHICKEN - Slow Roasted Half Chicken with a garlic rub. Served with baby Bok Choy, garlic mashed potatoes, and topped with garlic chips | $13.50 |
| STEAMED ATLANTIC SALMON - Steamed Salmon with shiitake mushrooms and black bean baby Bok Choy | $14.50 |
| STRIP STEAK - 12oz Strip Steak grilled with mustard butter accompanied with garlic mashed potatoes | $16.00 |
| MACADAMIA NUT GROUPER - Pan seared Macadamia nut crusted Grouper served on coconut cream and baby Bok Choy | $14.50 |
| LIVER AND BALSAMIC ONION - Sautéed Provimi veal liver topped with onions and smoked bacon served with garlic mashed potatoes and baby Bok Choy | $13.50 |
| MAHI MAHI - Mahi Mahi seared in rice paper served with garlic mashed potatoes and baby Bok Choy | $14.50 |
SANDWICHES AND BURGERS~all sandwiches served with homemade chips
| HALF POUND BURGER - Char grilled half pound ground Sirloin topped with a choice of American, Swiss or Cheddar Cheese | $8.00 |
| CRAB CAKE BURGER - Pan seared Crab Cake burger topped with lettuce and tomatoes served with a citrus mayonnaise | $8.00 |
| LOBSTER ROLL - Lobster salad served with lettuce in toasted brioche | $9.50 |
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