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Meet the Stonewall Orchard Staff

Jeff Pajula
Head Golf Professional/General Manager, PGA
  • Originally from northern Wisconsin, Jeff has been with Stonewall Orchard since inception of the course in 1999. Jeff graduated from the Professional Golf Management Program at Ferris State University in Michigan. While doing several internships including the Chicago-land area and Minneapolis, Jeff spent 5 years as the First Assistant at Cantigny Golf in Wheaton Illinois before Stonewall Orchard. While still competing in local and national level PGA events, teaching the game of golf and daily golf operations remain his passion.
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    Missy Heeren
    Food & Beverage Manager
  • Missy is a Woodstock, IL native and former Eastern Illinois University student. She currently resides in Crystal Lake, IL. After living in the Tidewater/Virginia Beach, VA, area for 6 years in the early 1990s working in retail management, she moved back to the McHenry County area and has been in the golf industry ever since. Boone Creek Golf Club in McHenry was Missys first introduction to learning the details of golf course management, including both golf shop and bar/dining room. Missy has been with the staff at Stonewall Orchard as the Food & Beverage Manager since the 2007 season and is honored to be a part of one of Illinois top-rated golf courses.
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    Mike Dell
    Executive Chef
  • As a graduate of The Culinary Institute of America of Hyde Park, New York, Chef Dell began his career working for the BuckHead Life Restaurant Group in Atlanta, GA. During his tenure he was able to diversity his education and hone his cooking skills to create an eclectic and palate tempting culinary foundation. Over the span of 20 years as an Executive Chef, Mike has directed the culinary efforts within several golf clubs throughout the South and Midwest as well as having owned his own restaurant in Montana. Chef Dells cuisine will delight your senses and it is his personal endeavor to ensure your dining experience will be one you will remember. (secrets out...his soups are pretty good)
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    Larry Flament
    Golf Course Superintendent
     
     
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